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BIBINCA RECIPE

• Preheat up the oven.
• Mix in the castor sugar to the coconut milk and stir till dissolved.
• Cream egg yolks till creamy and mix in to the coconut milk and mix thoroughly.
• Mix in the flour to this mixture, stirring constantly so that no lumps remain.
• Mix in the grated nutmeg and cardamom powder and mix.
• Take a deep pot about 6`` in diameter and heat up a tblsp of ghee in it.
• When it is hot pour out a cup of batter and bake till brown.
• Mix in another tblsp of ghee and over it pour out another cup of batter and bake till brown.
• Continue in this manner till all the batter is used up.
• Decorate the last layer with a few slivers of toasted almonds and bake.
• When done turn it upside down and cool.
• To serve, cut it into thin slices.