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Recipes Home: Desserts: Seviya Kheer

VERMICELLI PUDDING (SEVIYA KHEER)


Vermicelli Kheer


Ingredients:

2 cups Badam
1cup Seviya (Vermicelli) broken into 4 cm bits
5 cups milk
1/2 cup sugar
1/3 cup almonds (sliced)
1/4 cup unsalted blanched pistachio, silvered
1/2 tbsp rose water
Silver or gold papper (varak)

Preparation of semiya:
  • Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
  • Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
  • Cook for about 20 minutes or until the milk is slightly thickened.
  • Cool to room temperature, add rose water and chill thoroughly.
  • Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).