India FoodforeverIndia Foodforever
Chicken
Vegetarian
Desserts
Mutton
Mughlai
Indo Chinese
Low Calorie
Fish
Microwave Cooking
Desserts Recipes
 Badam Ka Halwa
 Badam Phirini
 Badam Kheer
 Besan Burfi
 Besan Laddo
 Basundi
 Boondi Ka Laddoo
 Chanar Payesh
 Channa Dal Payasam
 Coconut Burfi
 Crullers
 Doodh Pak
 Fruit Kheer
 Gajjar Ka Halwa
 Gulab Jamun
 Jalebi
 Karanji
 Kesar Burfi
 Kheer
 Kulfi
 Lapssi
 Makhana Kheer
 Malpua
 Mysore Pak
 Peda
 Petha Burfi
 Puran Poli
 Rabri
 Rasmalai
 Sago Kheer
 Sandesh
 Seviya Kheer
 Shahi Tukra
 Srikhand
 Gujjia
 Milk Burfi

Bachelor Cooking
Bhindi Recipes
Cabbage Recipes
Cake Recipes
Cookies Recipes
Coconut Recipes
Corn Recipes
Chuntey Recipes
Daal Recipes
Egg Recipes
Indian Pickles
Mango Recipes
Mushroom Recipes
Indian Breakfast
Indian Cheese Recipes
Indian Drinks
Indian Starters
Jams Jellies
Kebab Recipes
Paneer Recipes
Pudding Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Indian Snacks
Vrat Recipes
Indian Soup Recipes

Special Features
Basic Preparations
Indian Regional Food
 Andhra
 Bengali
 Goan
 Gujarati
 Hyderabadi
 Maharashtrian
 Rajasthani Food
 Sindhi Recipes
 South Indian
 Punjabi Food
Holiday Recipes
 Christmas
 Diwali Recipes
 Easter Recipes
 Navratri
Makar Sankranti
Pongal Recipes
 Father's Day
 Onam
 Ramzan Eid
 Holi Recipes
 Karwa Chauth
 Mothers Day
 Rakhi
 Valentines Day

Resources
Indian Vegetarian Cookery
 North Indian Veg
 South Indian Veg
 West Indian Veg
 East Indian Veg
Cooking Tips
Culinary Terms
Masala Recipes
Glossary
Indian Spices &Herbs
Nutrients Guide
Submit a recepie
Weight Conversions
Previous Additions



Google
 
Web www.indianfoodforever.com
Recipes Home: Desserts: Sandesh Recipe

PISTA SANDESH RECIPE


Sandesh


Ingredients:

225 gms Paneer
150 gms sugar
1 tbsp rose water
1/2 tsp green cardamom seeds (ground)
10 Pista (pistachios thinly sliced and crushed)

How to make sandesh:
  • Combine the sugar and paneer and mix well.
  • Place the mixture over the heat and stir constantly to avoid lumps.
  • When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.
  • Place the cardamom and pistachios in two separate plates.
  • Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
  • Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
  • Serve cold sandesh.





Recipes Of The Month
 Makki Paneer Pakora
 Bread Rolls
 Bhel Puri
 Aloo Tikki
 Tandoori Chicken Chaat
 Moong Dal Vada
 Mango Chicken Salad
 Coffee Drop Cookies
 Aam Panna
 Mushroom Pulao
 Tomato Chatni
 Cheese Pakora
 Aloo Kachori
 Instant Dhokla
 Mango Salsa
 Lemon Love Notes
 Kuttu Ki Puri
 Makai Na Bharta
  Plain Dosa
 Mango Raita
 Masala Puri
 Strawberry Cupcakes
 Sugar Cookie Hearts
 Litchi Shake
 Khasta Puri

Food Guide
Indian Food
Garlic Health Benefits
Microwave Cooking
Green Tea Benefits
Health Benefits Of Celery
Indian Curry
South Indian Food
Indian Diet During Pregnancy
Wheatgrass Benefit
Canned Food Storage

Latest Additions
 Dahi Kebab
 Kacche Kele Ki Chaat
 Vegetable Kebab
 Hara Bhara Kebab
 Kale Chane Ka Kebab
 Galouti Kebab
 Kele Ki Barfi

Restaurants In India
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
more...
Privacy Policy    Contact Us    Disclaimer
Copyright 2008 ©   indianfoodforever.com   All Rights Reserved.