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Recipes Home: Desserts: Saboodana Ki Kheer Recipe

SABUDANA KHEER RECIPE




Ingredients:

1 litre Milk
1 cup Sugar
1 cup Water
1 cup Sago
1 tbsp Cashew nut
1 tbsp Raisins

Preparation of sago pudding:
  • Wash and drain sago and add to milk.
  • Boil till milk thickens.
  • Dissolve the sugar in water and add to the milk.
  • Cook on medium heat stirring continuously, till thick.
  • Add the cashew nuts and raising.
  • Serve the cool saboodana kheer .