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Lauki Halwa Recipe

• Peel the laukislit it length wise and remove any seeds if any. Grate the lauki and keep aside.
• Take a heavy bottom wok or kadai. Heat the ghee and add the grated lauki. The mixture will get a lot watery but stir constantly and fry till the rawness of the lauki desappears.
• Now add milk and raisins and mix well. Let the lauki cook on low flame till the milk evaporates and lauki gets compeletly cooked. Stir it occasionaly so that the mixture does not stick.
• Let the milk dry up completely.
• Now add ghee and sugar.The mixture will become little loose once the sugar melts. Add the cardamom powder. Keep stirring till all the moisture dries up.
• Garnish with finely chopped almonds, pista and cashew nuts. Serve hot.
• NOTE:
  1. Always buy medium size soft lauki which is evenly green colored.
  2. Always use heavy bottom pan while making halwa.