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CHANNAR PAYESH RECIPE

• Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
• Boil milk in a deep bottomed pan. Add the condensed milk. Simmer for 1-2 minutes.
• Cool till just warm. Add the milk mixture into the channa, a spoon at a time. Mix vigorously to form a homogenous mixture till all the milk is used up. Pour into a bowl.
• Mix in the nuts and raisins. Serve the channar payesh chilled.