UPAWASACHI SABUDANA KHICHADI
- Contributed by Rupali R. Kulkarni
Ingredients:
1 cup sabudana (drained in water for atleast three
hours),
1 no. potato,
4 green chillies,
1 tea spoon Jeera,
2 table Spoon ghee,
2-3 table spoon Roasted groundnuts powder,
Sugar 1 tea spoon,
and salt for taste.
Preparation:
- Heat Ghee in a deep pan(kadhai)
- Add Jeera into the heated ghee.
- Add Potato cut into small square shape.
- Add Green chillies finally chopped.
- Saute the potatos cook for 5 mins and turn soft.
- Then add the Sabudana mixed with the Groundnut powder, Salt and
Sugar (for taste).
- Let it fry for 5 to 8 mins. keep stirring.
- You can add Lemon Juice 1 tea spoon for taste. The hot Sabudana
Khichadi is ready to serve.
- Tips :
- (1) While draining the Sabudana make sure that theres no water
remained. you can sprinkle some water after draining.
- (2) Groundnut powder should not be very soft.
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