1 Tin Tuna
2x30cm Casava (boiled and mashed)
2-3 Chillies (crushed)
1/2tsp crushed Garlic
1tbsp chopped Corriander Leaves
1/4tsp Jeera Seeds
1/2tsp chopped Curry Leaves
1tbsp blended Onion
Salt to taste
Breadcrumbs to roll balls
Oil to deep fry
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