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Resources
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Indian Vegetarian Cookery
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TOMATO CHUTNEY RECIPE
- Contributed by Sabitha Prashanth
Ingredients:
Big Size Tomatoes 5-6 (green)
Green chillies - 10
Seasame - 1 cup
Groundnuts - 1cup
Coriander - 1cup
Pudina - 1 cup
Curry Leaves - 1 cup
Tarmarind small ball size
bunGarlic 5-6 cloves
Mustard Seeds, Jeera, Red chillies(3)
Turmeric Powder, Salt .
Preparation:
- Boil tomatoes along with green chilies, garlic cloves, pudina,
coriander, curry leaves, tarmarind.
- add turmeric,salt.
- In a kadai fry sesame,groundnut till brown and grind in a mixer
to this powder add boiled tomatoes mixture and grind it to a smooth
paste
- Now in the same kadai heat oil add mustard seeds,jeera,dry
chillies,coriander,curry leaves.
- Add this bagara to the Tomatoes paste.
- Can be served with rice and chappaties
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