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Tiranga Puri Recipe

- Contributed by Megha Chopra

• Divide flour in 3 parts
• In first part put churned beet root,ajwain,oil(1 tsp),water knead it in soft dough
• In second part put spinach,salt,ajwain,oil& knead this too in dough
• In last part put turmeric,salt,ajwain ,water knead it to dough
• Keep aside covered with wet cloth for 1/2 an hour
• Make pedas (round balls)
• For 1 puri,press 3 pedas of 3 different coloured dough on the edge of eachother so that they make a shape of triangle
• Roll them together& fry puris serve hot puris with chutney,channa or paneer sabji