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Murg Mazedar Recipe

- Contributed by Ayesha



Ingredients:


1 kg Chicken, cleaned and cut in pieces
Thick milk of 1 coconut
200 gm fresh cream
1 large onion, chopped lenghtwise
1 medium sized tomato, chopped lenghtwise
1 tablespoon ginger paste
1 tablespoon garlic paste
8-10 nos. peppercorn
4-5 nos clove
1-2 bay leaf
1 inch long cinnamon stick
3-4 nos cardamom
3 teaspoon red chilli powder
1 teaspoon turmeric powder
2 teaspoon mixed spice powder
salt to taste
coriander leaves, chopped finely (optional)
Water for cooking


Preparation:

  • Marinate the chicken pieces with half the quantity of each of the dry powder alongwith ginger and garlic paste.
  • Keep aside for 30 mins. Heat oil in a pan. Add the whole spices.
  • Saute onion till light brown.
  • Then add the chopped tomatoes. Saute the marinated chicken pieces.
  • Add very little water and cook covered until chicken is tender.
  • Add the coconut milk and fresh cream. Stir lightly. Mix the remaining dry powders.
  • Add salt to taste.
  • Garnish with freshly chopped coriander leaves












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