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MIX DAL RECIPE

- Contributed by Megha Bhatia



Ingredients:


Handful Rajma, Tur Dal, Moong Dal, Chilka Urad Dal
2 Handsful Moong Dal
3 Tomatoes Puree
1 Onion finely chopped
2 - 3 tblsp Oil
1 tsp Jeera
3 - 4 Garlic Cloves
1/2 tsp Turmeric
Chilli Powder to taste
1 tsp Salt
1/2 tsp Garam Masala
For Garnish
Coriander
Green Chillies slit from center
Butter[the more the merrier]
Salt


Preparation:

  • Soak rajma overnight. Let the other dals soak for 2 hrs before preperation.
  • Boil all dals for 10 mins in the cooker. They must be 75% cooked.
  • Take a pan put oil .
  • Add jeera into the hot oil. After it splutter put the chopped onions .
  • Once a little pink, put the tomato puree and the masalas. Let it cook till oil separates.
  • Then put the tadka in the cooker along with some salt and water and again set it to cook for 10 mins.
  • When done open the cooker and pour the daal in a dish and add some coriander, green chillies and butter.