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DUDHI RAITA RECIPE

- Contributed by Hema Patel



Ingredients:


1 small Dudhi - shredded
3 cups plain yogurt
2 tblspn water
2 tspn salt
3 green chillies - finely chopped
2 tspn mustard seeds - roughly ground
1 tspn sugar
1 tspn lemon juice - (skip if yougurt is sour
1 tspn ground black pepper
2 tblspn chopped fresh cilantro(dhania patti)


Preparation:

  • Boil dudhi for 8-10 mins or until the color turns clear and let it cool.
  • Drain dudhi.
  • Beat yogurt with water.
  • Add rest of the ingredients-including drained dudhi.
  • Cool it for 5-10 mins.
  • Serve with roti, rice or pulao.










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