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COCONUT CUSTARD HALWA RECIPE

- Contributed by Smita VIdyadharan

• Take a bowl and add 1 cup of coconut milk and and vanilla custard powder to it and stir continuosly so that no lumps are there
• Take a pan and heat it, add the mixture to it.
• Stir it till the mixture is thick and then add 1 tbsp of ghee to it and add the almonds and pista to it
• Take a decorative plate add the content in to it and freeze it for 15 min.
• Now take another bowl and add 1 cup of coconut milk and strawbery custard powder and stir it continously
• Take a frying pan and heat it.
• Add the mixture into it and stir continously till the content is thick Add 1 tbsp of ghee and almond and pista to it
• Take out the vanilla mixture kept in the freezer.
• Add the strawbery mixture above the vanilla mixture and decorate it with almond and pista over it
• Freeze the mixture and after half an hour cut it into square pieces