1/2 kg pompfret
1 1/2 tbsp butter
1 1/2 tbsp flour
1tsp haldi
salt to taste
Grind into a paste
7-8 pods of garlic
1" ginger
2 green chillies
3 red long chillies
1/2 bunch corriander leaves
1tsp jeera
2 medium onions
juice of 1lime
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