Here are the recipes contributed by the readers. Hope you enjoy them.
Ingredients: Cauliflower green peas boiled potatoes onion boiled sweet corn carrots french beans strained curd sugar and salt as per taste green chilly curry leaves mustard seeds cooking oil How to make Veggie Corn Raita : Cut all the vegetabels in big pieces and boil and strain them and keep aside. heat some oil in … Read more
Ingredients: 1 cup sabudana (drained in water for atleast three hours), 1 no. potato, 4 green chillies, 1 tea spoon Jeera, 2 table Spoon ghee, 2-3 table spoon Roasted groundnuts powder, Sugar 1 tea spoon, and salt for taste. How to make Upawasachi Sabudana Khichadi : Heat Ghee in a deep pan(kadhai) Add Jeera into … Read more
Ingredients: 1 Tin Tuna 2x30cm Casava (boiled and mashed) 2-3 Chillies (crushed) 1/2tsp crushed Garlic 1tbsp chopped Corriander Leaves 1/4tsp Jeera Seeds 1/2tsp chopped Curry Leaves 1tbsp blended Onion Salt to taste Breadcrumbs to roll balls Oil to deep fry How to make Tuna Cassava Balls : Mix all the ingredients together except for the … Read more
Ingredients: Big Size Tomatoes 5-6 (green) Green chillies – 10 Seasame – 1 cup Groundnuts – 1cup Coriander – 1cup Pudina – 1 cup Curry Leaves – 1 cup Tarmarind small ball size bunGarlic 5-6 cloves Mustard Seeds, Jeera, Red chillies(3) Turmeric Powder, Salt . How to make Tomato Chutney : Boil tomatoes along with … Read more
Ingredients: wheat flour -3 cups beet root(boiled & churned)-2 spinach(ground)-1/2 cup oil ajwain a pinch salt according to taste turmeric-1tsp water to knead oil for frying How to make Tiranga Puri : Divide flour in 3 parts In first part put churned beet root,ajwain,oil(1 tsp),water knead it in soft dough In second part put spinach,salt,ajwain,oil& … Read more
Ingredients: 100 gms Rice Washed 1 Litre Milk 1 Can Nestle Sweetened Condensed Milk { Milk Maid} Chopped Nuts Cardomom Powder To Garnish How to make Sweet Rice Kheer : Cook & wash rice in the milk on low fire for appox 20 mins or until rice is soft. Add the milk maid mix Well … Read more
Ingredients: 1 kg Chicken, cleaned and cut in pieces Thick milk of 1 coconut 200 gm fresh cream 1 large onion, chopped lenghtwise 1 medium sized tomato, chopped lenghtwise 1 tablespoon ginger paste 1 tablespoon garlic paste 8-10 nos. peppercorn 4-5 nos clove 1-2 bay leaf 1 inch long cinnamon stick 3-4 nos cardamom 3 … Read more
Ingredients: Handful Rajma, Tur Dal, Moong Dal, Chilka Urad Dal 2 Handsful Moong Dal 3 Tomatoes Puree 1 Onion finely chopped 2 – 3 tblsp Oil 1 tsp Jeera 3 – 4 Garlic Cloves 1/2 tsp Turmeric Chilli Powder to taste 1 tsp Salt 1/2 tsp Garam Masala For Garnish Coriander Green Chillies slit from … Read more
Ingredients: Mushrooms-250gm Onion-1 sliced Garlic-2 cloves Potato-1 cut into small cubes Mustard paste-2 tbsp Poppyseeds paste-1tbspn Green chillies Mustard oil How to make Mushroom Curry : Cut the mushrooms into slices. Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder. Set them aside.Similarly fry the sliced … Read more
Ingredients: 200 gms Fresh Mushrooms cut into quarters 1 1/2 inch ginger chopped very fine 4-5 cloves of garlic chopped finely 1 tbsp oil 1/4 tsp cumin seeds (jeera) 1/4 tsp red chilli powder Salt to taste How to make Mushroom Magic : Heat oil in a pan and add jeera to it. When it … Read more
Ingredients: 1 cup Whole Green Moong Dal 2 tblsp Rice Flour 1″ fresh Ginger (peeled) 2-3 Green Chillies 1- 1 1/2 cup Water to grind Salt for taste For Garnish 1 medium Onion (finely chopped) 1″ Ginger (finely chopped) 2-3 Green Chilies (finely chopped) 2 tblsp Cumin Seeds 2-3 tblsp Oil How to make Pesarattu … Read more
Ingredients: finely shredded cabbage, kalonji, green chillies, half a pinch of turmeric, onions slices thinly, salt, prawns How to make Prawns And Cabbage : Heat oil and add the kalonjis when they splutter slit thechillies and put them consequently the onions need not wait till the onions turn brown . Add the shrimps along with … Read more
Ingredients: 10 Tostitos 1 small onion- finely chopped 1 small tomato – finely chopped 1 small boiled potato – finely chopped 3 tbspn Cilantro chutney (Dhania chutney) 3 tbspn apple butter -mixed with 1 tblspn water 2 tblspn thinly bitten yogurt 1 tblspn chaat masala 2 tblspn thin sev 2 tblspn finely chopped fresh cilantro … Read more
Ingredients: Milk 1 ltr lime 2-3 tablespoon plain flour 1 teaspoon sugar 1 cup water 8 cups ice water 1 cup How to make Rasagulla : Boil milk and add lime juice till the water completely seperates off the paneer. Completely drain off the water and tie the paneer in clean cotton cloth. Squeeze the … Read more
Ingredients: For Saag: 1 bunch fresh saag 2 tbsp olive oil 1 small onion for saag 1 Tbsp chopped garlic 1 medium ripe tomato 2 oz water 1.5 tsp garam masala salt to taste For Tofu-Paneer 20 pieces extra firm fresh tofu ginger (to taste) green chillis (to taste) 1 clove garlic finely chopped 1 … Read more
Ingredients: 2 cucumber chopped 1 large onion chopped 1 carrot chopped 1 cup promegranade seeds chopped coriander 2 tablespoon chopped mint 1 tablespoon 1/4 tsp cummin powder 1tbsp lemon juice 1 tsp sugar 2 tbsp roasted crushed ground nuts or cashew nuts chopped green chillies as per your choice salt to taste How to make … Read more
Ingredients: Chicken – 350g oil – 2 tsp garlic – 10-12 cloves pepper – 1 tsp coriander – small bunch salt to taste Lemon juice – 1 tsp How to make Simple Chicken Fry : Heat oil in thick heavy pan, add chicken pieces to it. Cook chicken on low heat for 15 minutes. In … Read more
Ingredients: 3Tablespoon Butter 1 Teaspoon Cumin seeds 1 Teaspoon ginger and garlic paste 1/2 cup finely chopped onion and Red Bell Pepper 1 Pound Paneer 500ML Whipping Cream 1 Can Pasta Sauce 2 Bay Leaves 1 Teaspoon Salt(as per taste) 1 Teaspoon Shahi Paneer Masala(optional) A Pinch of Red Food Colour 1/2 Teaspoon Garam masala … Read more
Ingredients: onion 2(finely chopped) tomato 2(puree) soyachunks 100 gms (soaked in water for 5 mins) green peas 20 gms oil 3 tsp redchilli powder 1/2 tsp garammasala 1/2 tsp few curry leaves fresh coriander leaves fineychopped mustard seeds 1/2 tsp jeera 1/2 tsp salt to taste How to make Soy Matter : Heat oil in … Read more
Ingredients: 1 cup Basmati Rice 1 cup chopped spinach(frozen) 1/2 red onion finely chopped 2 green chillis 1clove garlic 1″ pc ginger 1tsp canola oil 1tsp ghee 1tsp jeera 1 tsp garam masala powder salt to taste How to make Spinach Fried Rice : Cook basmati rice with 1 1/2 cups water.let it cool and … Read more
Ingredients: Small bitter gourds :1/4kg Onions : 3 Whole red chillies:3-4 Urad dal:1tsp Curry leaves:few Tamarind pulp:1tbsp Oil:4tbsp How to make Stuffed Bittergourd Curry : Slit the bitter gourd. Mix the tamarind pulp in 2 cups of water and boil the whole bittergours in this tamarind water untill they become soft. Fry urad dal and … Read more
Ingredients: 3 cup flour 1cup sugar 3 eggs 1 cup apple pulp 3 spoons chocolate ice cream Few cpowdered nuts 1 cup milk silver foil to decorate chocolate essence baking powder How to make Sweet Baby Cake : mix flour, eggs, sugar, milk,essence,baking powder and rest it for a hour. after that add apple pulp … Read more
Ingredients: Potato Chips -1 packet(Pringles) Tomato Sauce Onions-2 Tomatoes-2 Corriander Potatoes-2 Shev Pepper Salt Yogurt-1 cup How to make Masala Chips : Boil Popatoes and mash them finely. Add Pepper and salt for taste and keep aside. Chop the Onions,Tomatoes and Corriander finely and keep it aside. Place a few Potato chips on a plate.Put … Read more
Ingredients: 1 maggie noodles pack Oil for frying Gram flour enough for making thick batter Salt as per taste How to make Maggie Pakora : Boil maggie with the seasoning When done add gram flour and make a batter for pakodas. Add salt to taste Make small pakodas with the batter and deep fry till … Read more
Ingredients: 6 chapatis ( you can make fresh or can use spared from last meal) 1 whole garlic (approx 8-9 flakes) 1 small onion 2 small tomatoes 1/2″ ginger piece 2 green chillies 1 tbsp edible oil red chilli powder according to taste 2 pinches turmeric powder salt to taste 1 tsp coriander powder green … Read more
Ingredients: 1/2 kg pompfret 1 1/2 tbsp butter 1 1/2 tbsp flour 1tsp haldi salt to taste Grind into a paste 7-8 pods of garlic 1″ ginger 2 green chillies 3 red long chillies 1/2 bunch corriander leaves 1tsp jeera 2 medium onions juice of 1 lime How to make baked fish: Marinate fish with … Read more
Ingredients: 1 kg Fish 100 ml Oil 250 gms Onions 150 gms Tamarind Paste 1/4 tsp Turmeric Salt to taste Mirchi Powder as per taste Green Chillies-6 to 8 Dhaniya Powder-3tsp Jeera Powder-1tsp Khuskhus-1tsp Curry Leaves Corriander Leaves Water Accordingly How to make Andhra Style Fish Curry: Clean & cut fish to the required size.( … Read more
Ingredients: 6 Patatoes medum sized 3tps corn flour 2 tps garlic paste 2 tps coconut bhurra half cup peeled Pomegranates (annar fruit) 10 pieces of kismiss (optional) 10 cashwenuts 1 tps salt oil to fry How to make Aloo Patties: Boil the potatoes and peel of the skin. After cooling mash it and add corn … Read more
Ingredients: Whole chicken cut into 8-10 pcs Coarsely crushed black pepper Salt Butter 100 gm 2-3 gree chillies crushed How to make Chicken Do Minta : In pressure pan melt the butter and put chicken pc and cook on high flame for 6-5 min. Add two teaspoon of black pepper, salt and green chillies and … Read more
Ingredients: Oval shaped flat buns Chicken 250 gms boneless sliced to 1 inch Oil 5 gms Ginger garlic paste 1/2 tsp Green chilles 2 chopped Curds 1/2 cup Cream 2 tbsp Salt to taste How to make Chicken Palate : Take oil in the wok toss in green chilies ,chicken,ginger garlic paste,salt and saute for … Read more
Ingredients: 6 pcs white bread 2 Boiled potatoes 100 grams paneer 1 onion chopped 2 tsp coriender leaves 2 chopped green chillies salt and black pepper to taste 4 tbs cheese spread How to make Chilli Cheese Toast : Mix potatoes, paneer, onion, coriender, chillies, salt, pepper together. Apply this mixture on bread.Then apply some … Read more
Ingredients: Chicken – 1kg (big pieces) Ginger – Garlic paste 3 tsp Onions 2 big Tomatoes 2 Lemon 1 Green chillies – 6 Garam masala 1 tsp Coriander powder 2 tsp Cumin powder 1 tsp Chicken tikka masala- 3 tsp Pepper powder1/2 tsp Red chilli powder 1 tsp(more if u want spicy) Salt as per … Read more
Ingredients: 2 cups Coconut milk 2 tblsp Vanilla Custard Powder 2 tblsp Strawbery Custard Powder 1 cup Sugar 2 tblsp Ghee Almond and Pista How to make Coconut Custard Halwa : Take a bowl and add 1 cup of coconut milk and and vanilla custard powder to it and stir continuosly so that no lumps … Read more
Ingredients: Preparation time: 20 mins Garden Fresh mushroom 250 gm Green peas 100 gm Onion 50 gm garlic 30gm ginger 15gm Yoghurt 1 cup Tomatoes 50gm 1/2 tablespoon cumeen & corriander powder green chilles cinamon, cloves, Bayleaf. salt & sugar green corriander 1 tbl/spoon oil How to make Dahin Mushroom : Heat oil in the … Read more
Ingredients: 1 small Dudhi – shredded 3 cups plain yogurt 2 tblspn water 2 tspn salt 3 green chillies – finely chopped 2 tspn mustard seeds – roughly ground 1 tspn sugar 1 tspn lemon juice – (skip if yougurt is sour 1 tspn ground black pepper 2 tblspn chopped fresh cilantro(dhania patti) How to … Read more
Ingredients: Preparation time: 25 mins 150 gm chana daal, 200 gm paneer, 100 gm onion, 100 gm tomato, 1 red chilly, 2 cinamoms, 2 black cardamoms, 4 cloves, 2 bayleaves, 1 inch ginger, 3 flacks garlic, turmaric powder to taste, 1/4tsp red chilly powder salt a needed 100 gm oil or ghee, water as required, … Read more
Ingredients: 3 tblsp Oil (preferably Ghee) 2 Bay Leaves 1/2 tsp of mustard seeds(rai) 1/2 tsp of cumin seeds 2 medium red onions sliced lengthwise Juice of 1/2 lime 1 tbsp salt(according to taste) 3/4 tsp of Garam Masala Garnish of some fried golden brown red onions 1 tsp of red chili flakes 3 cups … Read more
Ingredients: 12 Marie Gold Biscuits Melted 1 cup Chocolate How to make Frozen Chocolate Biscuit Cake : Take a biscuit and place some amout of chocolate on it. Do the same till the bicuits are over Now keep it in the freezer for half an hour Take out and place it for furter cooling serve … Read more
Ingredients: 1 cup Wheat (crushed) 1/4 cup Basmati rice 1/2 tsp Cumin seeds 1/4 cup Green gram split (moong dal) Asafoetida a pinch 5 tbsps Pure ghee 2 tbsps Fresh coriander leaves (chopped) Salt to taste How to make Gehu Ki Khichdi : Wash and soak the wheat, green gram split and rice separately for … Read more
Ingredients: 2 cup Rava or farina cereal 3/4 cup gram flour, 1/4 cup vegetable oil, 1cup yogurt 3/4 cup vegeables like opo squash,carrots and green peas, salt to taste turmeric powder, red chilli powder, garlic, green chillies, ginger, seasame seeds, asafoetida a pinch 1 teaspoon eno muastard seeds. How to make Instant Gujarati Handvo : … Read more
Ingredients: Rava – 1 Cup Maida – Cup Rice Flour – 1 Cup Green Chilles – 3 Cumin seeds – 1/2 tsp Coriander Leaves Salt to taste Water How to make Instant Mix Dosa : Take a bowl and put Rava , maida and rice flore into it. Add Chopped green chilles, cumin seeds and … Read more
Ingredients: Jhinga (prawns) 500gm chawal (rice) atta 4 tbs peanuts crushed 2tsp besun 1tsp lemon juice 1tbs red chilli 1tbs salt to taste oil for fry How to make Jhinga Pakora : mix all ingredients in a bowl and puts all prawns in a bowl and fry on high heat just for 1 minute and … Read more
Ingredients: 500 gm Mutton 150 gms Onion 20 gm Black Pepper Powder 5 gm Shah Mirch 5 gm Red Chilly Powder 1 tsp Ghee 1 tblsp Garam Masala 150 mg Oil How to make Kala Ghost : Marinate the mutton with turmeric oil, red chilly powder, black peppet and shah mirch and salt. Keep aside … Read more
Ingredients: Preparation time: 6 mins 1. Lauki – 1 2. Cocunut Grated- half 3. Jeera – 2 tsp 4. Green chilly- 4 5. Salt to Taste 6. Oil- 2tsp 7. Mustard- 1/2 tsp 8. Jeera -1/2 tsp 9. Red Chilly – 1 10. Coriander chopped – for Garnish How to make Lauki Cocunut Raita : … Read more