1 cup peeled onions
6 -7 flakes of garlic
2 tbs channa daal (Bengal Gram)
5 red chilies or as per taste
Salt As Per Taste
1tsp mustard seeds
curry Leaves
little tamarind (Imli)

How to make onion chutney (pyaaz ki chutney) :

Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
Grind with tamarind and salt.
Splutter mustard seeds and curry leaves, in oil and pour on top.
Serve with paratha or puri.

Recipes Of The Month

Almond Biscotti

Apple Maple Syrup Pie

Apple Raisin Cake

Bailey Irish Cream Mousse Pie

Baked Beef Rice Casserole

Banana Sour Cream Loaf

Black Forest Pie

Coffee Drop Cookies

Cognac Cookies

Cranberry Cookies

Creamy Chicken Enchiladas

French Bread

Fudge Brownie Pie

Key Lime Pie

Leg Of Lamb

Lemon Love Notes

Lemon Garlic Chicken

Fruit Shake

Peanut Butter Cookies

Pumpkin Bread

Grilled Spiced Chicken

Strawberry Cupcakes

Sugar Cookie Hearts

Tuna Casserole

Whole Wheat Potato Bread

Food Guide

Indian Food

Wonderful Amla

Microwave Cooking

Green Tea Benefits

Health Benefits Of Celery

Indian Curry

South Indian Food

Dangers of energy drink

Wheatgrass Benefit

Canned Food Storage

Latest Additions

Contributors' Recipes

- Baked Fish

- Seetha Pratap Chandran

- Instant Gujarat Handvo

- Bela Tanna

- Malika

- Khushboo Garg

- Fauzianadeem

- Ami Chaudhari

Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...

more...