125 grams Curd (Dahi)
3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor
Salt (Namak) to taste
![]() ![]() |
|||||||||
|
|
|
Copyright 2008 ©
indianfoodforever.com All
Rights Reserved. |