Banana Chutney Recipe

Ingredients:
  • 6 Bananas (Kela), ripe
  • 3/4 cup Vinegar (Sirka)
  • 3 teaspoons Salt (Namak)
  • 1/8 teaspoon of Cinnamon (Dalchini) powder
  • 2 ground Cloves (Lavang)
  • 2 big cardamoms (Elaichi Moti)
  • 1/2 teaspoon Red chili pepper (Lal Mirchi)
  • 1 1/2 cups of Sugar (Cheeni)
  • 4 teaspoons Raisins (Kishmish)
  • 4 teaspoons blanched Almond (Badam)
How to make banana chutney:
  1. Peel and chop bananas.
  2. Cook with vinegar to a pulp and then stir in sugar until it dissolves.
  3. Remove from the fire, mix raisins, almonds (slit into halves), salt, chili powder and ground spices.
  4. Cool, stir and pour into clean jars and cork tightly.
  5. Serve after 2 days.

You can try these too:

  1. Date Chutney Recipe
  2. Strawberry And Raspberry Chutney Recipe
  3. Spicy Carrot Chutney Recipe
  4. Apple And Mango Chutney Recipe