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Bhindi Fry Recipe

Bhindi Fry

Bhindi fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis,rice or dal. Method of how to make bhindi fry is describe below.


500 gms bhindi (washed and slit in between)
2 onions (sliced)
1/4 tsp turmeric powder
1 tsp amchur powder
1 tsp coriander powder
1 tsp garam masala
salt to taste
cooking oil

How to make bhindi fry:
  • Take the slit bhindis and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
  • Heat oil in a pan.Add sliced onions and fry till golden brown.
  • Now add the stuffed bhindi and fry till they are done and become crispy.
  • Serve hot with chapatis