1 tsp ghee
1/2 tsp onion seeds
250 gms pigeon pea divide (arhar dal)
1/2 tsp turmeric powder
3 medium raw mangoes
4 -6 green chillies
salt to taste
2 tsp sugar

How to make tauk dal :

Wash, take off and cut the mangoes into 6-8 pieces lengthwise.
Wash the dal and boil with 4 cup of water.
Mix in turmeric and stir.
Continue cooking for about 20 minutes.
Mix in raw mangoes, green chillies and salt.
Stir fry till the time the mangoes are soft but not mushy.
Mix in sugar and stir.
Heat up ghee in a kadhai and mix in onion seeds.
When they stop crackling pour out this over the dal.

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