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PISTA SANDESH RECIPE

• Boil the milk.
• Mix citric acid in water and gradually mix in it to milk till the milk curdles.
• Strain the paneer through a clean cloth and cool.
• Squeeze out the excess water.
• In a pot roast the paneer and sugar lightly for four to five minutes.
• The paneer should not change the colour.
• Grind this mixture in a mixie till it is soft and light (without adding water).
• Mix in powdered pistachios to paneer-sugar mixture.
• Divide into small portions and shape into round balls.
• Decorate with whole pistachios and serve.