1 coconut
raisins for decorate
1/2 cup milk solids (khoya / mawa)
1/4 cup condensed milk
1/2 tsp green cardamom powder
3 tblsp milk powder
1/2 cup sugar

How to make narkol nadu :

Grate coconut and grind without water.
Knead khoya well.
Make peas sized balls.
Keep aside.
Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and the condensed milk.
Stir well.
When the mixture dries a little mix in the milk powder and green cardamom powder.
Keep stirring continuously.
When it starts to leave sides of the kadhai, take off from heat, let it cool a little.
Divide into marble sized pieces, put one khoya ball in each.
Roll in to smooth balls.
Decorate each with a raisin.

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