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Recipes Home: Bengali : Anaraser Chatni Receipe

ANARASER CHATNI RECIPE

Ingredients:

1/2 tblsp raisins
2 bay leaves
2 - 4 tblsp sugar
salt to taste
1" ginger chopped
1/8 tsp mustard seeds
1 tsp oil
1/4 big size pineapple

How to make anaraser chatni :

Discard the hard core of the pineapple.
Take off and take off the eyes.
Cut them into fine dices.
Heat up oil in a kadai.
Mix in the mustard seeds.
When it starts to crackle mix in pineapple.
Stir fry for few minutes and mix in salt.
Mix in 1 cup of water and sugar.
Mix in bay leaves, raisins and cut ginger.
Simmer (boil slowly at low temperature) till the chutney is thick.

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