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How To Make Boondi

• Gradually mix the water into the flour to make a smooth batter.
• Whisk well and leave for 10 minutes.
• Heat the oil in a heavy-bottomed pan. using perforated spoon with round holes, pour the batter into the oil, shaking the spoon so that the batter drops fall through in pieces.
• Use a little of batter at a time. Use a clean, perforated spoon to turn the bondi and to take them from the oil.
• Drain the bondi on absorbent kitchen paper and store in an airtight container for future use.
• Keeps best for about a month.