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Recipes Home: Basic Preparations: Homemade Boondi Recipe

How To Make Boondi


2 cups gram Flour (besan)
11/4th cup Water
Oil for deep-frying


  • Gradually mix the water into the flour to make a smooth batter.
  • Whisk well and leave for 10 minutes.
  • Heat the oil in a heavy-bottomed pan. using perforated spoon with round holes, pour the batter into the oil, shaking the spoon so that the batter drops fall through in pieces.
  • Use a little of batter at a time. Use a clean, perforated spoon to turn the bondi and to take them from the oil.
  • Drain the bondi on absorbent kitchen paper and store in an airtight container for future use.
  • Keeps best for about a month.