Here are the tips and steps for making delicious ghee at home from milk cream. Home made butter recipe a must try.
Milk Cream/Malai (cream of the milk you get after you boil the milk)
- Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.
- Leave the butter to simmer gently for 30 minutes.
- Remove the pan from the heat and skim the scum from the top.
- Leave the ghee to cool for about two hours. Sieve the ghee using a muslin cloth and transfer to a large jar.