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Recipes Home: Basic Preparations: Homemade Curd Recipe

How To Make Curd ( Dahi)



Ingredients:


1 litre Milk
1/2tsp curd (yogurt)


Preparation:

  • Milk should be boiled and cooled.
  • Remove the cream (malai) from milk and warm it (not too much).
  • In a bowl add curd and milk, stirring well. Place it in a warm & cozy place for overnight or for 5-6 hours.
  • When it is done refrigerate it for 1-2 hours for better results.
  • Note : If weather is too cool especially in winters cover the bowl with some woolen cloth. Preferably use casseroles in place of a bowl for better result. In summers it take less time to get done