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Recipes Home: Bachelor Cooking: Quick Kheer Receipe

QUICK KHEER RECIPE




Ingredients:

500 ml Milk (Doodh)
250 gms Rice (Chawal)
200 gms Sugar (Cheeni)
50 gms Ghee
3 tblsp chopped Nuts

How to make quick kheer:
  • Pick and wash the rice.
  • Soak in water for 30 minutes.
  • Drain completely.
  • Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
  • add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
  • Add the sugar and simmer further till the milk is reduced to half its original quantity.
  • Garnish with nuts.


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