2 c peanuts
2 tsp cumin seeds (jeera)
1 stem curry leaves
3 tsp red chili powder (lal mirch)
2 whole dried red chilies (sabut lal mirch)
3 tblsp dry cocnut powder
10-15 cloves of garlic.
1 tblsp oil
Salt to taste

How to make verusenaga podi:

First roast the peanuts in a pan without any oil.
Once they are done, take out the skin by rubbing them together in your hands.
Now, heat oil in a pan and put in all the rest of the ingredients except salt.
Fry them for around 5-10 minutes and take off the heat.
Now put this mixture and the peanuts in a grinder and make into a powder.
Store it and serve with meals

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