  |
|||||||||
|
|
|
|||||||||
|
|
|
Recipes Home:
Andhra: Panasapattu Curry Recipe PANASAPATTU CURRY RECIPE In Andhra Pradesh, raw jackfruit is called panasapattu and this is a traditional recipe with the flavors of tamarind, lentils, groundnuts and spices.
Ingredients: 1 small raw jackfruit 1 tblsp oil 1 1/2 tblsp tamarind pulp 3 green chilies, chopped 1 tsp turmeric powder Salt to taste 1 tsp chana dal 1 tsp urad dal 1 tsp mustard seeds 2 whole dry red chilies 2 tsp coarsely ground ground nuts A small bunch of curry leaves 4 cups water How to make panasapattu curry:
|
|
|
Copyright 2008 ©
indianfoodforever.com All
Rights Reserved. |
