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Recipes Home: Andhra: Mamidikaya Pulihora Recipe

MAMIDIKAYA PULIHORA RECIPE


A tangy new flavor of fried rice mixed with raw mango and other spices


Ingredients:


2 raw mangoes
4 c cooked rice
1 tblsp chana dal
1 tblsp urad dal
1 ts mustard seeds (rai dana)
2 whole red chilies (sabut lal mirch)
A bunch of curry leaves
1 tsp turmeric (haldi powder)


How to make mamidikaya pulihora:
  • Peel, grate or chop the raw mango and mix well with the rice.
  • Heat oil in a pan and add the lentils, mustard seeds, whole red chilies, curry leaves and turmeric powder.
  • Add the rice to this and mix well.
  • Add salt suiting to your taste and serve hot.

 





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